Tasting the world's first lab-grown scotch egg
Tom Heap tastes a world first - a cultivated meat scotch egg at Fortnum and Mason.
Saturday 3 February 2024 04:30, UK
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Tom Heap tastes a world first - a cultivated meat scotch egg at Fortnum and Mason.
Saturday 3 February 2024 04:30, UK
Please use Chrome browser for a more accessible video player